Gastronome prefer to steamed rice in ceramic rice cooker. You know why ? Because ceramic products are made of clay. Rice is growing in clay. Rice like clay. Using ceramic rice cooker could preserve the aroma of rice. Ceramic rice bowl is also the best choice for you to enjoy the rice. To some...
1. Easy to wash and keep clean
This is the biggest advantage of all ceramics compared to other materials. When we were eating rice, the stickyness of the rice easily adhered to the bowl wall, which made cleaning difficult. The ceramic surface is smooth and does not chemically react with any substance, so we often see that the ceramic bowl used for 10 years is still as clean as new.
2. Good chemical stability and slow heat transfer
The ceramic bowls we often use do not crack when they are hot and cold, they are much better than those of glass, and their performance is poor and heat transfer is slow, so they are used to hold the hot rice. When it is not easy to get hot. The ceramic bowl has a certain acid and alkali resistance, and is not easily attacked by carbonic acid in the air, and there is no old phenomenon of rust.
3.High quality material
It is made of magnesium reinforced porcelain. It is made of magnesia powder and high feldspar powder as the main raw material. It is fired at a high temperature of about 1340 degrees Celsius. It has high strength, low brittleness, high whiteness and smooth glaze. The service life is 3-5 times that of ordinary ceramics. It is an ideal product for all kinds of daily-use porcelain.
The glaze uses high-end food grade glaze, which does not contain heavy metal materials such as lead and chromium. All the underglaze color ceramics are made on the porcelain slab. After glazing, it is fired once at a high temperature. The flower surface is covered with glaze layer, which looks bright, flat and smooth.And it can preserve the aroma of rice to make the rice more delicious.